One-Pot Sausage And Peppers Pasta

One-Pot Sausage And Peppers Pasta

4.9(1497)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Step
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. Step
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Step
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
5. Step
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Step
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Step
Simmer about 10 minutes.
8. Step
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
9. Step
Serve with grated parmesan.
10. Step
Enjoy!

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