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Peanut Butter Banana Caffeinated Smoothie
4.5
(462)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 ½ cups coffee (360 mL), brewed, cooled
2 tablespoons peanut butter
½ cup whole milk (120 mL)
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping
Nutrition Info
Calories 235
Fat 10g
Carbs 32g
Fiber 3g
Sugar 18g
Protein 7g
How to Make It
1. Step
Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
2. Step
Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
3. Step
Pour into glasses and top with whipped cream and chocolate syrup.
4. Step
Enjoy!
Tags
Drinks
Pyrex
Freezer
Ice Cube Tray
Dry Measuring Cups
Measuring Spoons
Liquid Measuring Cup
Easy
Blender
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