Peanut Butter Banana Caffeinated Smoothie
1 ½ cups coffee (360 mL), brewed, cooled
2 tablespoons peanut butter
½ cup whole milk (120 mL)
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping
How to Make It
Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
Pour into glasses and top with whipped cream and chocolate syrup.
Ice Cube Tray
Dry Measuring Cups
Liquid Measuring Cup
Other Recipes You May Like
Be the first to know about the latest deals, receive new trending recipes & more!