Peanut Butter Banana Crunch Chia Seed Pudding

Peanut Butter Banana Crunch Chia Seed Pudding

4.5(529)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ½ cup peanut butter (120 g)
  • ½ cup greek yogurt (140 g)
  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • ½ cup chia seeds (80 g)

Toppings

  • 1 banana, sliced
  • roasted peanut
  • 4 tablespoons crunchy granola cluster

Nutrition Info

  • Calories 443
  • Fat 25g
  • Carbs 44g
  • Fiber 10g
  • Sugar 23g
  • Protein 15g

How to Make It

1. Step
In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
2. Step
Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
3. Step
Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
4. Step
Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
5. Step
Enjoy!

Tags

High-FiberBrunchWeeknightSnacksDessertsNo Bake DessertsEasyHealthy

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