Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.4(70)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 bananas, peeled and frozen
  • 1 tablespoon natural peanut butter
  • 1 ½ tablespoons mini chocolate chips

Nutrition Info

  • Calories 294
  • Fat 7g
  • Carbs 60g
  • Fiber 7g
  • Sugar 31g
  • Protein 4g

How to Make It

1. Step
Blend frozen bananas in a food processor until smooth.
2. Step
Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
3. Step
Re-freeze until solid.
4. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberWeeknightSpecial OccasionDessertsFood ProcessorSpatulaEasyComfort FoodIndulgent Sweets

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