Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
2. Step
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
3. Step
Remove from toaster and let cool enough to handle.
4. Step
Spread ricotta evenly across sweet potato toast.
5. Step
Slice pear thinly and place on top of ricotta. Drizzle with honey.
