Penne Alla Vodka From Leftover Sauce

Penne Alla Vodka From Leftover Sauce

4.9(360)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

  • Calories 315
  • Fat 12g
  • Carbs 39g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

How to Make It

1. Step
In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
2. Step
Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
3. Step
Add the tomato sauce and heavy cream, and bring to a boil.
4. Step
Add the cooked penne and stir until the sauce evenly coats the pasta.
5. Step
Serve warm with Parmesan and parsley.
6. Step
Enjoy!

Tags

VegetarianLow-SugarContains AlcoholColanderWooden SpoonPyrexLiquid Measuring CupMeasuring SpoonsWeeknightCasual PartyDinnerBig BatchStove TopFusionAmericanItalian

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