Peppermint Hibiscus Tea

Name: Peppermint Hibiscus Tea by Maklano
Yield: 48 servings
Ingredients: 1 cup peppermint leaves (25 g),dried; ½ cup hibiscus flower (20 g),dried; ½ cup rosehip (65 g),dried; hot water, for steeping

5.0(14)

Cook Time

Total Time

Yield

48 servings

Ingredients

1 cup peppermint leaves (25 g), dried
½ cup hibiscus flower (20 g), dried
½ cup rosehip (65 g), dried
hot water, for steeping

Nutrition Info

Calories 5
Fat 0g
Carbs 1g
Fiber 0g
Sugar 1g
Protein 0g

How to Make It

1. Step

Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.

2. Step

To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.

3. Step

Enjoy!

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