Peppermint Hibiscus Tea

Peppermint Hibiscus Tea

5.0(14)

Cook Time
-
Total Time
-
Yield
48 servings

How to Make It

1. Step
Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
2. Step
To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
3. Step
Enjoy!

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