Peppermint Hot Chocolate On A Stick

Peppermint Hot Chocolate On A Stick

4.0(86)

Cook Time
-
Total Time
-
Yield
16 servings

How to Make It

1. Step
In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
2. Step
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
3. Step
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
4. Step
Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
5. Step
Freeze for 2 hours, or refrigerate for 4 hours.
6. Step
To serve, dissolve a stick into a mug of hot milk.
7. Step
Enjoy!

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