Pepperoni Dippers

Name: Pepperoni Dippers by Maklano
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tube pizza dough, refrigerated; 1 cup marinara sauce (260 g); 2 cups shredded mozzarella cheese (200 g); pepperoni, to taste

4.7(271)

Cook Time

Total Time

Yield

4 servings

Ingredients

1 tube pizza dough, refrigerated
1 cup marinara sauce (260 g)
2 cups shredded mozzarella cheese (200 g)
pepperoni, to taste

Nutrition Info

Calories 541
Fat 20g
Carbs 64g
Fiber 2g
Sugar 5g
Protein 25g

How to Make It

1. Step

Preheat oven to 400°F (200°C).

2. Step

Spread pizza dough out on a parchment-lined pan.

3. Step

Bake 10 minutes.

4. Step

Top with marinara, cheese, and pepperoni.

5. Step

Bake an additional 10 minutes.

6. Step

Slice and dip!

7. Step

Enjoy!

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