Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
2. Step
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
3. Step
Cover and marinate in the fridge for at least 3 hours or overnight.
4. Step
Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F),or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 minutes before serving.
5. Step
Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
6. Step
Use as a dip for your chicken or mix some into mayonnaise or hummus!
7. Step
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!