Yuzu is in for 2023, so enjoy this delicious mocktail with a dash of vitamin C! It pairs yuzu with grapefruit, lime, and pineapple for a citrusy, fruity flavor.
Cook Time
-
Total Time
8 minutes
Yield
1 serving
Ingredients
lime wedge, for coating rim (optional)
sea salt, for coating rim (optional)
1 slice fresh pineapple, chopped
½ lime, juiced
½ oz yuzu hot sauce (15 g)
½ oz agave nectar (15 g)
½ grapefruit, juiced
½ cup ice (70 g)
sparkling pineapple or grapefruit juice, or sparkling water, for topping
fresh mint, for garnish (optional)
Nutrition Info
Calories 177
Fat 0g
Carbs 47g
Fiber 4g
Sugar 33g
Protein 1g
How to Make It
1. Step
If desired, rub the lime wedge around the rim of a martini or wine glass of choice. Dip the rim in salt to coat.
2. Step
Add the pineapple, lime juice, yuzu, agave, and grapefruit juice to a cocktail shaker. Use a cocktail muddler to crush the pineapple to release its juices.
3. Step
Add the ice, then cover the shaker and shake for 10 seconds. Strain into the salt-rimmed glass, then top with sparkling pineapple juice and garnish with a mint leaf.
