Potato Roses

Potato Roses

4.8(459)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
3. Step
Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
4. Step
On a cutting board, lay out two pieces of bacon overlapping each other vertically.
5. Step
Line the bacon with the sliced potatoes, making sure each potato is overlapping.
6. Step
Starting at one end, gently roll up the bacon, creating a potato rose.
7. Step
Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
8. Step
Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
9. Step
Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
10. Step
Enjoy!

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