Potato Wedges

Potato Wedges

4.9(2428)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 large russet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese (55 g)

Nutrition Info

  • Calories 524
  • Fat 28g
  • Carbs 59g
  • Fiber 6g
  • Sugar 2g
  • Protein 11g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Thoroughly wash potatoes, cut in half, and slice into wedges.
3. Step
Toss wedges in olive oil and seasonings.
4. Step
Place on a baking sheet, skin side down.
5. Step
Bake 40-50 minutes.
6. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarSnacksOven MittsBaking PanMixing BowlChef's KnifeCutting BoardCasual PartyGame DayAppetizersOven

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