Pretzel Snaps And Bacon Baked Brie

Pretzel Snaps And Bacon Baked Brie

Gooey baked Brie and crispy bacon pieces are layered atop a Snyder’s of Hanover® Pretzel Snap, then sandwiched with another Snyder’s Pretzel Snap on top, drizzled with honey, and garnished with an optional small sprig of thyme for fragrance and a pop of greenery. The bacon is cut to size prior to cooking so the rectangles stay intact.

Cook Time
15 minutes
Total Time
25 minutes
Yield
12 bites

Ingredients

  • 6 strips bacon
  • 24 Snyder’s of hanover® pretzel snaps
  • 6 oz brie cheese (165 g), with rind
  • ¼ cup honey (55 g)
  • 12 small sprigs fresh thyme, optional

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. Step
Using scissors or a knife, cut each strip of bacon crosswise into 4–5 small rectangles. Arrange the slices on a prepared baking sheet.
3. Step
Bake for 10–12 minutes, or until the bacon reaches your desired crispiness, being careful not to burn it. Transfer the bacon to a wire rack to cool, blotting with a paper towel to remove excess grease before using. Leave the oven on.
4. Step
Slice the Brie into ½-inch-thick planks, then slice into 1-inch-wide squares for a total of 12 squares.
5. Step
Place 12 Snyder’s Pretzel Snaps on the remaining prepared baking sheet. Top each pretzel with one cooked bacon slice, then a square of Brie, then one more bacon slice, then top each with another pretzel.
6. Step
Bake the bites for 2–3 minutes, until the Brie is warm and softened, but not completely melted; keep a close eye to avoid over-melting the cheese. Remove from the oven.
7. Step
Drizzle the bites with honey, then garnish each with an optional small sprig of thyme.
8. Step
Serve warm.
9. Step
Enjoy!

Tags

WinterFallSpecial OccasionAmericanSnacksUnder 30 Minutes5 Ingredients or LessCasual PartyBBQOvenAppetizers

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