Sprinkle flour onto a clean work surface. Lay out the puff pastry sheets next to each other and sprinkle more flour onto a rolling pin. Roll out the pastry, connecting the 2 sheets, until you have a 20x15-inch (50x30-cm) rectangle about ⅛-inch (3 mm) thick.
2. Step
Use a pizza cutter or sharp knife to cut the puff pastry into 32 even squares.
3. Step
Dollop a teaspoon of marinara sauce on top of each pastry square.
4. Step
Place a pre-cooked meatball in the middle of each square.
5. Step
Wrap the puff pastry dough around each meatball to form balls.
6. Step
Preheat the oven to 350°F (180°C).
7. Step
In a medium bowl, combine the butter, garlic, and parsley.
8. Step
Place half of the pastry meatballs into a bundt pan.
9. Step
Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella cheese. Add the rest of the meatballs on top, brush with garlic butter, and finish with the rest of the cheese. Reserve the remaining garlic butter.
10. Step
Bake for 40 minutes.
11. Step
Brush the balls at the top of the pan with garlic butter, then invert the meatball ring onto a wire rack-lined baking sheet.
12. Step
Brush the top of the ring with more garlic butter.
13. Step
Sprinkle mozzarella on top of the ring.
14. Step
Bake for another 20 minutes until pastry is lightly golden brown.
15. Step
Brush the surface of the ring with leftover butter mixture.
16. Step
Transfer to a serving platter and place a small bowl of marinara sauce in the middle of the monkey bread.
