Pumpkin Juice

Pumpkin Juice


Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house’s common room! This drink is so good, we’ll award 10 points to Gryffindor!

Cook Time
25 minutes
Total Time
1 hr 5 min
6 servings

How to Make It

1. Step
Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
2. Step
Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
3. Step
Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
4. Step


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