1 cup Fresh Squeezed Lemon Juice (240 mL), from 5-6 whole lemons
2 cups frozen raspberry (300 g)
2 cups frozen peach (300 g)
1 cup fresh raspberries (150 g), for garnish
Nutrition Info
Calories 478
Fat 2g
Carbs 121g
Fiber 19g
Sugar 96g
Protein 5g
How to Make It
1. Step
Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
2. Step
Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
3. Step
Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
4. Step
Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
