Red Bean Dorayaki Balls

Red Bean Dorayaki Balls

2.7(30)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 cup flour (100 g)
  • 2 tablespoons baking soda
  • 1 cup milk (240 mL)
  • 2 tablespoons butter
  • 2 eggs
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • red bean paste
  • powdered sugar

Nutrition Info

  • Calories 395
  • Fat 13g
  • Carbs 55g
  • Fiber 1g
  • Sugar 19g
  • Protein 12g

How to Make It

1. Step
Add flour, baking soda, milk and butter in a bowl. Mix it with 2 eggs, lemon juice, honey and whisk thoroughly. Add this mixture in a Takoyaki pan and top with red bean paste. Let the Daroyaki balls cook and top off with powdered sugar(as required).
2. Step
Enjoy!

Tags

VegetarianSpatulaOven MittsMeasuring SpoonsLiquid Measuring CupDry Measuring CupsPyrexJapaneseSnacksWhiskMixing Bowl

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