This layered pizza is a Greece/Italy/Canada hybrid and its oh, so delicious! 🇬🇷 🇮🇹 🇨🇦 🍕
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
Dough
⅓ cup beer (75 mL)
¼ cup warm water (50 mL)
1 ¼ cups bread flour (165 g)
2 teaspoons granulated sugar
2 teaspoons instant yeast
1 teaspoon table salt
1 teaspoon olive oil
Pizza
⅓ cup pizza sauce (80 mL)
1 teaspoon tomato paste
1 teaspoon barbecue sauce
¾ teaspoon honey
¼ teaspoon worcestershire sauce
¼ teaspoon greek seasoning
3 tablespoons olive oil
½ cup mushroom (125 mL), sliced
20 slices pepperoni
9 slices black forest ham
14 slices sweet genoa salami
¼ onion, thinly sliced
¼ green pepper, thinly sliced
2 ½ cups low-moisture shredded mozzarella cheese (280 g)
Nutrition Info
Calories 1008
Fat 55g
Carbs 80g
Fiber 3g
Sugar 13g
Protein 46g
How to Make It
1. Step
Dough: In food processor, mix the beer, warm water, flour, sugar, yeast, salt, and 1 teaspoon oil until dough starts to form and gather into a ball, about 30 seconds. The dough will be sticky. (Add 1 to 2 tablespoons of water if dough isn’t balling up.)
2. Step
Grease a medium bowl. Shape dough into a ball and transfer it to the bowl.
3. Step
Cover and rise in a warm spot until it has risen slightly, about 1 hour. (Depending on the temperature, it probably won’t double in size – but it should be slightly puffier.)
4. Step
Pizza: Whisk together pizza sauce, tomato paste, barbecue sauce, honey, Worcestershire sauce, and Greek seasoning; set aside.
5. Step
Set one rack to lower and one rack to upper oven. Preheat oven to 475°F.
6. Step
Grease bottom of 3.5 litre braiser or 9-inch oven-proof skillet with 3 tablespoons of oil.
7. Step
Turn proofed dough into skillet. Oil fingers; shape and stretch dough to fit bottom of pan, forming a slight lip around the edge.
8. Step
Spread pizza sauce evenly over dough. Top in this order; mushrooms, 2 layers of pepperoni, 3 layers of ham, 2 layers of salami, onion, green pepper, and mozzarella.
9. Step
Bake on lower rack until crust is golden brown, about 10 to 14 minutes. Broil on upper rack until cheese is melted and golden brown, about 4 to 6 minutes. (Keep your eye on it while broiling so it doesn’t overbake.)
10. Step
Let pizza rest in pan for 2 to 4 minutes. Transfer to cutting board. Cut into 16 squares/pieces.
