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Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 cup water (240 mL)
1 tea bag chamomile
1 teaspoon culinary lavender, plus more for garnish
1 tablespoon honey
2 oz whiskey (60 mL)
1 lemon wedge, for squeezing, plus 1 slice for garnish
Nutrition Info
Calories 247
Fat 0g
Carbs 33g
Fiber 3g
Sugar 25g
Protein 1g
How to Make It
1. Step
Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
2. Step
In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
