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1 cup water (240 mL)
1 tea bag chamomile
1 teaspoon culinary lavender, plus more for garnish
1 tablespoon honey
2 oz whiskey (60 mL)
1 lemon wedge, for squeezing, plus 1 slice for garnish
How to Make It
Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.