Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

4.9(1552)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 russet potatoes, sliced
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • ½ cup parmesan cheese (50 g), shredded
  • fresh parsley, chopped

Nutrition Info

  • Calories 350
  • Fat 16g
  • Carbs 42g
  • Fiber 4g
  • Sugar 2g
  • Protein 8g

How to Make It

1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
Cut potatoes in half, then slice.
3. Step
Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
4. Step
In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
5. Step
Sprinkle seasoning on potatoes and toss to coat.
6. Step
Spread the potatoes on a baking sheet.
7. Step
Bake for 30 minutes.
8. Step
Remove from the oven, sprinkle with parmesan and pepper.
9. Step
Bake for an additional 20 minutes.
10. Step
Sprinkle potatoes with fresh parsley and serve while hot.
11. Step
Enjoy!

Tags

EasterSidesWooden SpoonOven MittsMeasuring SpoonsCutting BoardChef's KnifeMixing BowlBaking PanGluten-FreeHealthyKid-FriendlyOvenEasyAmericanBakeWeeknight

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