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Roasted Paan (Sri-Lankan Bread)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 lb flour (950 g)
1 tablespoon yeast (14 g)
¼ cup butter (30 g)
1 tablespoon salt
¼ cup sugar (30 g)
4 tablespoons lukewarm water, to mix the yeast
2 cups lukewarm water (400 mL), for the dough
For oil trick:
¼ cup flour (30 g)
½ cup butter (80 g)
1 tablespoon olive oil
Nutrition Info
Calories 610
Fat 20g
Carbs 93g
Fiber 3g
Sugar 4g
Protein 12g
How to Make It
1. Step
Mix yeast and sugar with 4 tbsp water and let it bloom for 10-15 minutes.
2. Step
Mix together flour, butter, salt, water, and the yeast mixture into a dough. Knead well.
3. Step
Rest the dough for 1 hour in a slightly warm, dry place. Cover with a wet towel.
4. Step
Once the dough has doubled in size, knead again. Then, separate the dough into 200g balls and let them rest for 15 minutes in a flat oven pan.
5. Step
Knead the 200g balls into squares with a slight dome on the top. Now, apply the ‘oil trick mixture’ on the top of the dough balls.
6. Step
Place all the shaped dough balls in a 7” baking tray.
7. Step
Preheat the oven to 400°F. Once preheated, bake bread for 20-25 minutes.
8. Step
After 25 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray.
9. Step
Place the tray back in the oven until the tops turn golden brown, roughly 15 minutes.
10. Step
Serce with a curry or coconut sambal paste.
11. Step
Enjoy!
Tags
Vegetarian
Low-Sugar
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