Rotisserie Chicken Dinner: Dark Side Of The Chicken
12 oz Marketside® Butternut Squash (340 g)
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad (400 g)
¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
1 lb summer squash (455 g), roasted
How to Make It
Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the tomato salad with the vinaigrette.
Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
Dry Measuring Cups
Liquid Measuring Cup
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