Rotisserie Chicken Dinner: Dark Side Of The Chicken
5.0(1)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
12 oz Marketside® Butternut Squash (340 g)
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad (400 g)
¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
1 lb summer squash (455 g), roasted
Nutrition Info
Calories 533
Fat 24g
Carbs 36g
Fiber 8g
Sugar 14g
Protein 46g
How to Make It
1. Step
Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
2. Step
Separate the 2 thighs and 2 drumsticks from the chicken.
3. Step
Dress the tomato salad with the vinaigrette.
4. Step
Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
