Rotisserie Chicken Dinner: Rainy Day
12 oz Marketside® Cauliflower Florets (325 g)
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad (400 g)
¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
1 lb asparagus (455 g), grilled
How to Make It
Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the tomato salad with the vinaigrette.
Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
Dry Measuring Cups
Liquid Measuring Cup
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