Rotisserie Chicken Dinner: Summer Chick
12 oz Marketside® Butternut Squash (340 g)
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens (150 g)
¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
1 lb summer squash (455 g), roasted
How to Make It
Using a fork, poke holes into the butternut squash package. Microwave the package for 2–4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
Dry Measuring Cups
Liquid Measuring Cup
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