This Chocolate Hummus Parfait is so good that we just had to spread the word. Try Sabra’s NEW Dark Chocolate Dessert Dip & Spread today!
Cook Time
-
Total Time
15 minutes
Yield
2 servings
Ingredients
½ cup pretzels (20 g)
2 square sheets graham cracker
8 oz Sabra’s Dark Chocolate Dip & Spread (225 g), divided
½ cup marshmallow fluff (145 g), divided
4 tablespoons peanut butter, divided
½ cup mini marshmallows (25 g), divided
chocolate shaving, for garnish
Nutrition Info
Calories 657
Fat 23g
Carbs 104g
Fiber 2g
Sugar 41g
Protein 12g
How to Make It
1. Step
In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
2. Step
In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
3. Step
Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
4. Step
In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
5. Step
Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8–10 inches away so marshmallows toast but don’t burn. Marshmallows should start turning golden brown after about 10–20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
