Salt and Vinegar Crisp Battered Fish

Name: Salt and Vinegar Crisp Battered Fish by Maklano
Yield: 1 serving
Cuisine: Seafood
Ingredients: 2 fish; 4 ½ cups salt and vinegar crisps (150 g); ¾ cup flour (100 g); 2 teaspoons baking soda; salt, to taste; 1 cup beer (250 mL)

3.8(161)

Cook Time

Total Time

Yield

1 serving

Ingredients

2 fish
4 ½ cups salt and vinegar crisps (150 g)
¾ cup flour (100 g)
2 teaspoons baking soda
salt, to taste
1 cup beer (250 mL)

Nutrition Info

Calories 1563
Fat 59g
Carbs 184g
Fiber 7g
Sugar 0g
Protein 58g

How to Make It

1. Step

Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.

2. Step

Dip fish into batter and then coat in more crushed crisps.

3. Step

Fry in oil.

4. Step

Serve with your favorite dipping sauce.

5. Step

Enjoy!

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