Sangria: The Generous Boss
This content is intended solely for users of legal drinking age. Drink responsibly.
1 cup red wine (240 mL), frozen
⅓ cup orange juice (80 mL)
¼ cup frozen mango (35 g)
¼ cup frozen pineapple (35 g)
⅓ cup brandy (80 mL)
orange slouse, for garnish
How to Make It
In a blender, combine the red wine, orange juice, mango, pineapple, and brandy. Blend on medium speed until fully combined.
Pour into a wine glass and garnish with an orange slice.
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