Sangria: The Ivy

Name: Sangria: The Ivy by Maklano
Yield: 1 serving
Ingredients: 1 cup red wine (240 mL),frozen; ⅓ cup orange juice (80 mL); ¼ cup frozen mango (35 g); ¼ cup frozen pineapple (35 g); ⅓ cup dark rum (80 mL),or brandy; strawberry half, for garnish

5.0(2)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time

Total Time

Yield

1 serving

Ingredients

1 cup red wine (240 mL), frozen
⅓ cup orange juice (80 mL)
¼ cup frozen mango (35 g)
¼ cup frozen pineapple (35 g)
⅓ cup dark rum (80 mL), or brandy
strawberry half, for garnish

Nutrition Info

Calories 475
Fat 0g
Carbs 67g
Fiber 2g
Sugar 20g
Protein 1g

How to Make It

1. Step

In a blender, combine the red wine, orange juice, mango, pineapple, and rum. Blend on medium speed until fully combined.

2. Step

Pour into a wine glass and garnish with a strawberry half.

3. Step

Enjoy!

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