In a large mixing bowl, mix the whole wheat flour, salt, and olive oil. Add water as per requirement and knead until soft round dough is formed. Cover the dough and let sit for 30-45 minutes.
2. Step
Preheat the oven to 400°F for about 15 minutes before rolling out the dough.
3. Step
In the meantime, heat 2 tbsp olive oil in a shallow pan. Add onions and cook.
4. Step
Gradually add the 2 varieties of bell peppers and salt and mix. Then add the paneer, paprika , black pepper and coriander powder.
5. Step
Mix for a few minutes until all ingredients are well combined.
6. Step
Divide the dough into 4 small balls and roll each of them into a 6-8 inch circle. Make sure to save some dough for making the handles of the basket.
7. Step
Grease the rolled dough on both sides with olive oil.
8. Step
Using a greased muffin tray, place the dough circles into the tray cavities, creating mini-baskets. Bake for 5-7 mins or until the baskets have become crispy and turned golden brown.
9. Step
Use the remaining dough to make the handles of the basket by rolling them into a semicircle and cooking them in a skillet until golden brown.
10. Step
Once the baskets are baked, take them out of the oven and let them cool for a few minutes. Slowly remove the baskets from the cavities and fill with vegetable and paneer filling.
11. Step
Once filled, take the handles and carefully place atop the filling to complete the baskets.
12. Step
Garnish with some chili flakes and cilantro leaves and serve hot.
