Savory French toast will be your new breakfast go-to when you’re not in the mood for something sweet! It’s easy to make and it pairs perfectly with your favorite toppings.
Cook Time
25 minutes
Total Time
35 minutes
Yield
6 servings
Ingredients
5 large eggs
½ cup heavy cream (120 mL)
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
kosher salt, to taste
freshly ground black pepper, to taste
6 slices challah bread, 1-in (2.54-cm) thick
unsalted butter, for cooking
Toppings (Optional)
Roasted bell pepper-flavored whipped cream cheese, such as Philadelphia brand
quartered cherry tomato, quartered
chopped, cooked bacon
chopped fresh chive
hot honey
How to Make It
1. Step
In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
2. Step
Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.
3. Step
Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.
4. Step
Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.
