2 tablespoons canned black bean, drained and rinsed
¼ cup pico de gallo (45 g)
2 tablespoons fresh cilantro, chopped
Nutrition Info
Calories 178
Fat 8g
Carbs 15g
Fiber 2g
Sugar 1g
Protein 10g
How to Make It
1. Step
Crack the eggs into a small bowl and whisk to combine.
2. Step
Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
3. Step
Divide the eggs between the tortillas.
4. Step
Top each taco with pico de gallo, black beans, and cilantro.
