1 boneless, skinless chicken breast, grilled and sliced
2 tablespoons ranch dressing
¼ cup shredded cheddar cheese (25 g)
6 slices roast beef
½ cup onion (75 g), sauteed, divided
6 slices provolone cheese
½ lb steak (225 g), grilled, sliced
¼ cup pepper (25 g), sauteed
¼ cup shredded mozzarella cheese (25 g)
5 slices avocado
5 slices fresh mozzarella cheese
2 tablespoons sundried tomato, chopped
3 slices tomato
2 tablespoons fresh basil, chopped
4 slices turkey
Nutrition Info
Calories 321
Fat 21g
Carbs 8g
Fiber 1g
Sugar 1g
Protein 23g
How to Make It
1. Step
Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
2. Step
Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
3. Step
Preheat oven to 400°F (200°C).
4. Step
Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
5. Step
For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
6. Step
For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
7. Step
For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
8. Step
For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
9. Step
For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
10. Step
For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
11. Step
After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
12. Step
Brush the bread with the remaining melted butter.
13. Step
Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
14. Step
Bake the sheet pan for 20 minutes or until the fillings have warmed through.
15. Step
Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
16. Step
Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
