2 ½ cups water (600 mL), divided, plus more for soaking quinoa
1 tablespoon baking powder
1 tablespoon garlic powder
2 teaspoons salt
¼ cup grated parmesan cheese (30 g)
nonstick cooking spray
1 cup pizza sauce (260 g)
2 cups shredded mozzarella cheese (200 g)
Optional toppings
roma tomato, sliced
fresh basil leaf
pepperoni
onion, sliced
red pepper, chopped
spinach
mushroom, sliced
Nutrition Info
Calories 154
Fat 5g
Carbs 17g
Fiber 1g
Sugar 0g
Protein 8g
How to Make It
1. Step
Place the quinoa in a medium bowl. Add enough water to cover the quinoa, about 1½ cups (360 ml).
2. Step
Cover with plastic wrap and soak, at room temperature, for at least 8 hours, or overnight.
3. Step
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with nonstick cooking spray.
4. Step
Drain and rinse the quinoa.
5. Step
Add the quinoa, 1 cup (240 ml) of water, the baking powder, garlic powder, salt, and Parmesan cheese to a food processor. Blend for about 2 minutes, or until a smooth batter forms.
6. Step
Pour the batter onto the baking sheet, using a spatula to spread evenly.
7. Step
Bake the crust for 15 minutes. Flip the crust, removing the parchment paper, and bake for 10 minutes more, or until golden brown.
8. Step
Top the crust with the pizza sauce and mozzarella cheese, then add your favorite toppings.
9. Step
Return the pizza to the oven and bake for another 5-10 minutes, or until cheese bubbling and slightly brown.
