Shredded Salsa Chicken

Shredded Salsa Chicken

5.0(5)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 2 lb boneless skinless chicken breast (910 g)
  • 1 jar salsa, any
  • 1 medium onion, chopped
  • salt and pepper, to taste
  • cumin, to taste

Nutrition Info

  • Calories 332
  • Fat 14g
  • Carbs 8g
  • Fiber 1g
  • Sugar 4g
  • Protein 44g

How to Make It

1. Step
In a crockpot, add raw chicken, onions, and salsa.
2. Step
Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
3. Step
Shred. Then, season to taste with salt, pepper, and cumin.
4. Step
Serve with tortillas or on hamburger buns.

Tags

KetoDairy-Free5 Ingredients or LessLow-SugarHigh-ProteinLow-CarbSpecial OccasionLunchComfort FoodFusionMexican

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