4 smoked sausages, such as kielbasa, cut into rounds
2 lb shell-on shrimp (905 g)
Juice of 1 lemon
For Serving
fresh parsley, chopped
1 cup cocktail sauce (240 g), to serve
butter, melted, to serve
Nutrition Info
Calories 1022
Fat 38g
Carbs 101g
Fiber 10g
Sugar 14g
Protein 70g
How to Make It
1. Step
In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
2. Step
Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
3. Step
Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
4. Step
Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
5. Step
Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
6. Step
Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
