Simple Cherry Cheesecake

Simple Cherry Cheesecake

4.4(8)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 9 graham crackers
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 8 tablespoons melted butter
  • 16 oz cream cheese (450 g)
  • 1 cup powdered sugar (110 g)
  • 8 oz cool whip (225 g)
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 can cherry pie filling

Nutrition Info

  • Calories 563
  • Fat 38g
  • Carbs 52g
  • Fiber 0g
  • Sugar 44g
  • Protein 4g

How to Make It

1. Step
Crush graham crackers in a food processor and add sugar, salt and melted butter.
2. Step
Spray a springform pan and press crust in, patting down until flat. Freeze until cool.
3. Step
Cream together cream cheese, powdered sugar and lemon juice. Fold in cool whip.
4. Step
Remove crust from freezer and fill with cream cheese mixture. Top with cherry filling, spread out.
5. Step
Freeze overnight, then serve.

Tags

EasySpecial OccasionDessertsFreezerIndulgent Sweets

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