Heat a large skillet on medium high heat. Add rice and water and bring to a boil. After rice has started to boil, lower heat to medium-low. Cover and cook for 7 minutes.
2. Step
Stir rice and add cream cheese and mix well. Increase heat to medium and add spinach, artichokes, red pepper flakes, and garlic powder , stirring gently.
3. Step
Add in grated parmesan cheese and stir again. Cook for 8 minutes, stirring occasionally until rice is tender.
4. Step
Add salt and pepper to taste and stir again to blend flavors. Remove from heat.
