Combine the apple juice (or water), Sun-Bird Stir Fry Seasoning Mix, soy sauce, sesame oil (or canola oil),garlic, and hoisin sauce in a medium bowl. Stir well, then pour over the roast.
3. Step
Cover the slow cooker and cook on low setting for 8–10 hours.
4. Step
Remove the meat from the slow cooker and shred using 2 forks, reserving the liquid.
5. Step
Spoon the pork onto kaiser rolls, then top with coleslaw.
6. Step
Serve with the reserved juices on the side as a dipping sauce. Enjoy!
