Smoky Spiced Carrot Rice

Smoky Spiced Carrot Rice

4.7(113)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 bunch carrot, peeled and sliced
  • 1 tablespoon cooking oil, of preference, or water
  • ½ white onion, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • fresh parsley, for garnish

Nutrition Info

  • Calories 81
  • Fat 6g
  • Carbs 4g
  • Fiber 1g
  • Sugar 1g
  • Protein 0g

How to Make It

1. Step
In a food processor, pulse the carrots until they reach your desired “rice” consistency.
2. Step
In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
3. Step
Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
4. Step
Garnish with parsley.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbMeasuring SpoonsWooden SpoonDry Measuring CupsSaute PanPeelerCutting BoardChef's KnifeSidesWeeknightPan FryOne-Pot or PanEasyHealthyKid-FriendlyAmericanFood ProcessorStove Top

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