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Southwestern Salad With Avocado Dressing
4.9
(707)
Cook Time
-
Total Time
-
Yield
5 servings
Ingredients
Dressing
1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil (60 mL)
1 tablespoon fresh cilantro
1 lime, juiced
Salad
1 head lettuce, chopped
1 cup bell pepper (100 g), chopped
¼ cup fresh cilantro (10 g)
15 oz black beans (425 g), 1 can
½ cup red onion (75 g), chopped
15 oz corn (425 g), 1 can
¼ cup scallion (35 g)
¾ cup tomato (150 g), chopped
Nutrition Info
Calories 342
Fat 17g
Carbs 44g
Fiber 12g
Sugar 8g
Protein 10g
How to Make It
1. Step
Add all dressing ingredients to a blender, blend until smooth.
2. Step
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
3. Step
Top with prepared dressing; toss to coat.
4. Step
Enjoy!
Tags
Fourth of July
Wooden Spoon
Mixing Bowl
Cutting Board
Chef's Knife
Lunch
Liquid Measuring Cup
Measuring Spoons
American
Pyrex
Easy
Healthy
Gluten-Free
Blender
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