Spicy Beer Braised Chicken Wings With Sweet Donair Sauce
5.0(11)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Wings
2 lb chicken wings (910 g)
2 teaspoons fine kosher salt
3 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
2 tablespoons canola oil
1 cup lager beer (240 mL)
Glaze
½ cup lager beer (240 mL)
½ teaspoon cornstarch
2 teaspoons maple syrup
1 teaspoon lemon juice
1 teaspoon yellow mustard
¼ teaspoon fine kosher salt
Donair Sauce
¾ cup sweetened condensed milk (180 mL)
¼ cup white vinegar (60 mL)
1 teaspoon garlic powder
½ teaspoon fine kosher salt
Nutrition Info
Calories 715
Fat 45g
Carbs 33g
Fiber 0g
Sugar 25g
Protein 39g
How to Make It
1. Step
Preheat oven to 375F
2. Step
Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated. Pour in beer and bake at 375F for 55 minutes.
3. Step
In a small saucepot whisk together beer and cornstarch until fully dissolved. Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt. Simmer until thickened, about 5 minutes. Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
4. Step
When ready to eat, mix together all dipping sauce ingredients in a small bowl. Serve wings on a large platter alongside sauce, enjoy!
