Spicy Chocolate-Covered Pretzel Rods

Spicy Chocolate-Covered Pretzel Rods

Milk chocolate is melted with coconut oil (the coconut oil helps the chocolate harden at room temperature) and spices. Snyder’s of Hanover® Pretzel Rods are dipped in the spicy chocolate and then drizzled with dark chocolate to create a design. Finally, they are dusted with more cayenne and cinnamon for an added jolt of spice.

Cook Time
5 minutes
Total Time
35 minutes
Yield
36 rods

Ingredients

  • 11.5 oz milk chocolate chips
  • 1 tablespoon coconut oil, plus 1/2 teaspoon, divided
  • ½ teaspoon cayenne pepper, plus more for sprinkling
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • ¼ teaspoon ground cloves
  • 12 oz Snyder’s of Hanover® Pretzel Rods (345 g)
  • ¼ cup dark chocolate chip (45 g)

Nutrition Info

  • Calories 91
  • Fat 3g
  • Carbs 14g
  • Fiber 0g
  • Sugar 5g
  • Protein 1g

How to Make It

1. Step
Line a baking sheet with parchment paper.
2. Step
In a medium, microwave-safe bowl, combine the milk chocolate chips and 1 tablespoon coconut oil. Microwave in 45-second intervals, stirring between, until melted and smooth. Stir in the cayenne, cinnamon, and cloves. Pour the melted chocolate into a tall, narrow container, such as a pint glass, for easier dipping.
3. Step
Dip each Snyder’s Pretzel Rod in the melted milk chocolate to coat three-quarters of the way, allowing any excess to drip off, then place on the prepared baking sheet. Chill in the refrigerator for 15–20 minutes, until the chocolate sets.
4. Step
In a small, microwave-safe bowl, combine the dark chocolate chips and remaining ½ teaspoon of coconut oil. Microwave in 45-seconds intervals, stirring between, until melted and smooth. Pour the chocolate into a zip-top bag and use scissors to snip off a corner of the bag.
5. Step
Remove the chocolate-covered pretzels from the refrigerator and drizzle the melted dark chocolate over the rods. While the chocolate drizzle is still wet, dust the pretzel rods with more cinnamon and cayenne. Refrigerate for another 5 minutes to set the chocolate.
6. Step
Store the pretzel rods in a zip-top bag in the refrigerator until ready to serve.
7. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesCasual PartyNo Bake DessertsVegetarianIndulgent SweetsDesserts

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