Spinach And Cheese Mini Calzones

Spinach And Cheese Mini Calzones

4.6(84)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 16 tablespoons frozen spinach, thawed
  • 8 tablespoons ricotta cheese
  • 4 slices mozzarella cheese, cut in half
  • 1 teaspoon garlic, chopped
  • 3 tablespoons butter, melted
  • 1 tablespoon parmesan cheese
  • 1 teaspoon fresh parsley

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 151
  • Fat 11g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 8g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut pizza dough into 8 sections on a floured surface.
3. Step
With one section, roll out dough until flat and circular.
4. Step
Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
5. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Step
In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
7. Step
Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
8. Step
Bake calzones for 15-20 minutes or until golden brown.
9. Step
Enjoy!

Tags

KetoVegetarianLow-CalorieLow-CarbMixing BowlPyrexOven MittsCutting BoardMeasuring SpoonsParchment PaperBaking PanChef's KnifeEasyWeeknightGame DayCasual PartyComfort FoodAmericanItalianFusionAppetizersOven

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