Strawberry Chocolate Mousse

Strawberry Chocolate Mousse

4.1(509)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
In a small saucepan, heat milk on medium-low heat until scalding around 180˚F (82˚C). Do not boil the milk.
2. Step
Pour hot milk over chocolate.
3. Step
Add vanilla and salt. Let it stand for 3 minutes to soften.
4. Step
Whisk together until fully incorporated. Let cool.
5. Step
Add yogurt. Whisk together until fully incorporated.
6. Step
Layer chocolate in the bottom of 2 cups followed by strawberries. Repeat until the glasses are full.
7. Step
Enjoy!

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