Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

4.8(394)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch. Set to the side.
2. Step
Line a pie tin with the pie dough.
3. Step
Preheat the oven to 375°F (190°C).
4. Step
Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
5. Step
Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)
6. Step
Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken.
7. Step
Let cool slightly before serving.
8. Step
Enjoy!

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