Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka)

4.7(3074)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 ⅓ cups sugar (265 g)
  • 2 eggs
  • ½ cup flour (60 g)
  • ¼ cup cocoa powder (30 g)
  • 1 pinch salt
  • ½ cup butter (115 g), melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon cocoa powder
  • powdered sugar
  • 1 cup berry (175 g), optional

Nutrition Info

  • Calories 345
  • Fat 19g
  • Carbs 37g
  • Fiber 1g
  • Sugar 25g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
3. Step
Sift in the flour, cocoa powder, and salt.
4. Step
Fold until incorporated.
5. Step
Mix in the butter and vanilla.
6. Step
Grease a pan with butter and sprinkle cocoa powder to coat.
7. Step
Pour in batter and smooth out. Batter will be very thick.
8. Step
Bake for 20 minutes or until the top has hardened. The center should still be soft.
9. Step
Sprinkle with powdered sugar.
10. Step
Add berries (optional).
11. Step
Enjoy!

Tags

SwedishBeyond Red BlendOven MittsSieveCake PanWhiskSpatulaMeasuring SpoonsDry Measuring CupsPyrexMixing BowlBakery GoodsCasual PartyFusionOvenIndulgent SweetsBakeDesserts

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