Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka)

4.7(3074)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
3. Step
Sift in the flour, cocoa powder, and salt.
4. Step
Fold until incorporated.
5. Step
Mix in the butter and vanilla.
6. Step
Grease a pan with butter and sprinkle cocoa powder to coat.
7. Step
Pour in batter and smooth out. Batter will be very thick.
8. Step
Bake for 20 minutes or until the top has hardened. The center should still be soft.
9. Step
Sprinkle with powdered sugar.
10. Step
Add berries (optional).
11. Step
Enjoy!

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