Name: Sweet/Savory Pull-Apart Bread: Apple Of My Eye by Maklano
Yield: 1 serving
Ingredients: 2 cans biscuit dough, flaky; 3 cups apple slices (360 g); 2 cups brie cheese (200 g); 1 tablespoon nutmeg; parchment paper; nonstick cooking spray; 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Ingredients

2 cans biscuit dough, flaky
3 cups apple slices (360 g)
2 cups brie cheese (200 g)
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

How to Make It

1. Step

Preheat oven to 350°F (175°C).

2. Step

Grease loaf pan and line with parchment paper.

3. Step

Separate biscuit dough and flatten slightly.

4. Step

Divide the Brie evenly on biscuit dough.

5. Step

Add fresh apple slices and sprinkle nutmeg on each piece.

6. Step

Place each biscuit in loaf pan until pan is full.

7. Step

Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).

8. Step

Enjoy!

Sweet/Savory Pull-Apart Bread: Apple Of My Eye

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

Tags

Other Recipes You May Like

Sweet/Savory Pull-Apart Bread: Apple Of My Eye

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

Tags

Other Recipes You May Like

Be the first to know about the latest deals, receive new trending recipes & more!