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Sweet/Savory Pull-Apart Bread: Betta With Chedda
5.0
(1)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
2 cans biscuit dough, flaky
2 cups shredded cheddar cheese (200 g)
2 cups bacon (450 g), chopped
1 cup jalapeño (100 g), sliced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)
How to Make It
1. Step
Preheat oven to 350°F (175°C).
2. Step
Grease loaf pan and line with parchment paper.
3. Step
Separate biscuit dough and flatten slightly.
4. Step
Add even layer of cheddar to each biscuit.
5. Step
Add bacon and top with jalapeños.
6. Step
Place each biscuit in loaf pan until pan is full.
7. Step
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
8. Step
Enjoy!
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