Name: Sweet/Savory Pull-Apart Bread: Cranbarely Believe It! by Maklano
Yield: 1 serving
Ingredients: 2 cans biscuit dough, flaky; 3 cups fresh cranberries (375 g); 2 cups hazelnut spread (240 g); 1 tablespoon cinnamon; parchment paper; nonstick cooking spray; 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Ingredients

2 cans biscuit dough, flaky
3 cups fresh cranberries (375 g)
2 cups hazelnut spread (240 g)
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

How to Make It

1. Step

Preheat oven to 350°F (175°C).

2. Step

Grease loaf pan and line with parchment paper.

3. Step

Separate biscuit dough and flatten slightly.

4. Step

Add even layer of hazelnut spread on each biscuit.

5. Step

Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.

6. Step

Place each biscuit in loaf pan until pan is full.

7. Step

Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).

8. Step

Enjoy!

Sweet/Savory Pull-Apart Bread: Cranbarely Believe It!

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

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Sweet/Savory Pull-Apart Bread: Cranbarely Believe It!

Cook Time

Total Time

Yield

Ingredients

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

7. Step

8. Step

Tags

Other Recipes You May Like

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